In the decade of the nineties, a good deal of attention was given to critically assessing traditional pedagogy and to exploring means by which student learning may be enhanced.
Frozen foods make up one of the biggest sectors in the food industry.
In two edition spanning more than a decade, The Electrical Engineering HANDBOOK Stands as the definitive reference to the multidisciplinary field of electrical engineering
In today''s ever-changing technical world, service technicians must be highly skilled and have a solid understanding of refrigeration and air conditioning concepts.
WiMAX Quality of services.
3rd edition, provides a comprehensive and up-to-date view of the architecture and internal organization of computers from a mainly hardware perspective.
''The Encyclopedia of Optical Engineering has been some time in the making, but is well worth the wait. The contents are well chosen, comprehensive and expanded upon with authority by a leading group of writers, each a major specialist in their specific disciplines.